Moringa leaves, from the moringa tree native to parts of Africa and Asia, are celebrated for their impressive nutrient profile and health benefits. Often referred to as the “drumstick tree,” moringa leaves are rich in vitamins, minerals, and antioxidants.

In traditional medicine, moringa leaves are used to support overall health, boost energy levels, and manage diabetes and high blood pressure. They are commonly consumed as a powder added to foods or drinks, or brewed into a tea.

Despite their traditional use and nutrient density, moringa leaves are still relatively underutilized in many parts of the world. As interest in superfoods and natural health solutions increases, moringa’s potential to enhance wellness is gaining recognition.